500 Ml of Sour Cream to Grams Conversion

Question:
How many grams of sour cream in 500 milliliters? How much are 500 ml of sour cream in grams?

The answer is:
500 milliliters of sour cream is equivalent to 518 grams(*)

Volume to 'Weight' Converter

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Results:

500 milliliters of sour cream equals 518 grams. (*)
(*) To be more precise, 500 milliliters of sour cream is equal to 518 grams. All figures are approximate.

Milliliters of sour cream to grams Chart

Milliliters of sour cream to grams
410 milliliters of sour cream = 425 grams
420 milliliters of sour cream = 435 grams
430 milliliters of sour cream = 445 grams
440 milliliters of sour cream = 456 grams
450 milliliters of sour cream = 466 grams
460 milliliters of sour cream = 477 grams
470 milliliters of sour cream = 487 grams
480 milliliters of sour cream = 497 grams
490 milliliters of sour cream = 508 grams
500 milliliters of sour cream = 518 grams
Milliliters of sour cream to grams
500 milliliters of sour cream = 518 grams
510 milliliters of sour cream = 528 grams
520 milliliters of sour cream = 539 grams
530 milliliters of sour cream = 549 grams
540 milliliters of sour cream = 559 grams
550 milliliters of sour cream = 570 grams
560 milliliters of sour cream = 580 grams
570 milliliters of sour cream = 591 grams
580 milliliters of sour cream = 601 grams
590 milliliters of sour cream = 611 grams

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

500 milliliters of sour cream equals how many grams?

500 milliliters of sour cream is equivalent 518 grams.

How much is 518 grams of sour cream in milliliters?

518 grams of sour cream equals 500 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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