500 Ml of Soy Flour to Kg Conversion

Question:
How many kilograms of soy flour in 500 milliliters? How much are 500 ml of soy flour in kg?

The answer is:
500 milliliters of soy flour is equivalent to 0.3 kilogram(*)

Volume to 'Weight' Converter

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Results:

500 milliliters of soy flour equals 0.3 kilogram. (*)
(*) To be more precise, 500 milliliters of soy flour is equal to 0.3 kilogram. All figures are approximate.

Milliliters of soy flour to kilograms Chart

Milliliters of soy flour to kilograms
410 milliliters of soy flour = 0.246 kilogram
420 milliliters of soy flour = 0.252 kilogram
430 milliliters of soy flour = 0.258 kilogram
440 milliliters of soy flour = 0.264 kilogram
450 milliliters of soy flour = 0.27 kilogram
460 milliliters of soy flour = 0.276 kilogram
470 milliliters of soy flour = 0.282 kilogram
480 milliliters of soy flour = 0.288 kilogram
490 milliliters of soy flour = 0.294 kilogram
500 milliliters of soy flour = 0.3 kilogram
Milliliters of soy flour to kilograms
500 milliliters of soy flour = 0.3 kilogram
510 milliliters of soy flour = 0.306 kilogram
520 milliliters of soy flour = 0.312 kilogram
530 milliliters of soy flour = 0.318 kilogram
540 milliliters of soy flour = 0.324 kilogram
550 milliliters of soy flour = 0.33 kilogram
560 milliliters of soy flour = 0.336 kilogram
570 milliliters of soy flour = 0.342 kilogram
580 milliliters of soy flour = 0.348 kilogram
590 milliliters of soy flour = 0.354 kilogram

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

500 milliliters of soy flour equals how many kilograms?

500 milliliters of soy flour is equivalent 0.3 kilogram.

How much is 0.3 kilogram of soy flour in milliliters?

0.3 kilogram of soy flour equals 500 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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