56.7 Ml of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 56.7 milliliters? How much are 56.7 ml of brown sugar in ounces?

The answer is:
56.7 milliliters of brown sugar is equivalent to 1.86 ( ~ 1 ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 56.7 milliliters of brown sugar equals 1.86 ( ~ 1 ³/₄) ounces. (*)
(*) To be more precise, 56.7 milliliters of brown sugar is equal to 1.86 ounces. All figures are approximate.

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Milliliters of brown sugar to ounces Chart

Milliliters of brown sugar to ounces
47.7 milliliters of brown sugar	=	1.56 ounces
48.7 milliliters of brown sugar	=	1.6 ounces
49.7 milliliters of brown sugar	=	1.63 ounces
50.7 milliliters of brown sugar	=	1.66 ounces
51.7 milliliters of brown sugar	=	1.7 ounces
52.7 milliliters of brown sugar	=	1.73 ounces
53.7 milliliters of brown sugar	=	1.76 ounces
54.7 milliliters of brown sugar	=	1.79 ounces
55.7 milliliters of brown sugar	=	1.83 ounces
56.7 milliliters of brown sugar	=	1.86 ounces

Milliliters of brown sugar to ounces
56.7 milliliters of brown sugar	=	1.86 ounces
57.7 milliliters of brown sugar	=	1.89 ounces
58.7 milliliters of brown sugar	=	1.93 ounces
59.7 milliliters of brown sugar	=	1.96 ounces
60.7 milliliters of brown sugar	=	1.99 ounces
61.7 milliliters of brown sugar	=	2.02 ounces
62.7 milliliters of brown sugar	=	2.06 ounces
63.7 milliliters of brown sugar	=	2.09 ounces
64.7 milliliters of brown sugar	=	2.12 ounces
65.7 milliliters of brown sugar	=	2.16 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

56.7 milliliters of brown sugar equals how many ounces?

56.7 milliliters of brown sugar is equivalent 1.86 ( ~ 1 ³/₄) ounces.

How much is 1.86 ounces of brown sugar in milliliters?

1.86 ounces of brown sugar equals 56.7 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.