56.7 Ml of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 56.7 milliliters? How much are 56.7 ml of buttermilk in pounds?

The answer is:
56.7 milliliters of buttermilk is equivalent to 0.128 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 56.7 milliliters of buttermilk equals 0.128 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 56.7 milliliters of buttermilk is equal to 0.12788 pounds. All figures are approximate.

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Milliliters of buttermilk to pounds Chart

Milliliters of buttermilk to pounds
47.7 milliliters of buttermilk	=	0.108 pounds
48.7 milliliters of buttermilk	=	0.11 pounds
49.7 milliliters of buttermilk	=	0.112 pounds
50.7 milliliters of buttermilk	=	0.114 pounds
51.7 milliliters of buttermilk	=	0.117 pounds
52.7 milliliters of buttermilk	=	0.119 pounds
53.7 milliliters of buttermilk	=	0.121 pounds
54.7 milliliters of buttermilk	=	0.123 pounds
55.7 milliliters of buttermilk	=	0.126 pounds
56.7 milliliters of buttermilk	=	0.128 pounds

Milliliters of buttermilk to pounds
56.7 milliliters of buttermilk	=	0.128 pounds
57.7 milliliters of buttermilk	=	0.13 pounds
58.7 milliliters of buttermilk	=	0.132 pounds
59.7 milliliters of buttermilk	=	0.135 pounds
60.7 milliliters of buttermilk	=	0.137 pounds
61.7 milliliters of buttermilk	=	0.139 pounds
62.7 milliliters of buttermilk	=	0.141 pounds
63.7 milliliters of buttermilk	=	0.144 pounds
64.7 milliliters of buttermilk	=	0.146 pounds
65.7 milliliters of buttermilk	=	0.148 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

56.7 milliliters of buttermilk equals how many pounds?

56.7 milliliters of buttermilk is equivalent 0.128 ( ~ ¹/₄) pounds.

How much is 0.128 pounds of buttermilk in milliliters?

0.128 pounds of buttermilk equals 56.7 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.