60 Ml of All Purpose Flour to Grams Conversion
Question:
How many grams of all purpose flour in 60 milliliters? How much are 60 ml of all purpose flour in grams?
The answer is:
60 milliliters of all purpose flour is equivalent to 30.4 grams(*)
Volume to 'Weight' Converter
Milliliters of all purpose flour to grams Chart
| Milliliters of all purpose flour to grams | ||
|---|---|---|
| 51 milliliters of all purpose flour | = | 25.9 grams |
| 52 milliliters of all purpose flour | = | 26.4 grams |
| 53 milliliters of all purpose flour | = | 26.9 grams |
| 54 milliliters of all purpose flour | = | 27.4 grams |
| 55 milliliters of all purpose flour | = | 27.9 grams |
| 56 milliliters of all purpose flour | = | 28.4 grams |
| 57 milliliters of all purpose flour | = | 28.9 grams |
| 58 milliliters of all purpose flour | = | 29.4 grams |
| 59 milliliters of all purpose flour | = | 29.9 grams |
| 60 milliliters of all purpose flour | = | 30.4 grams |
| Milliliters of all purpose flour to grams | ||
|---|---|---|
| 60 milliliters of all purpose flour | = | 30.4 grams |
| 61 milliliters of all purpose flour | = | 30.9 grams |
| 62 milliliters of all purpose flour | = | 31.4 grams |
| 63 milliliters of all purpose flour | = | 31.9 grams |
| 64 milliliters of all purpose flour | = | 32.4 grams |
| 65 milliliters of all purpose flour | = | 33 grams |
| 66 milliliters of all purpose flour | = | 33.5 grams |
| 67 milliliters of all purpose flour | = | 34 grams |
| 68 milliliters of all purpose flour | = | 34.5 grams |
| 69 milliliters of all purpose flour | = | 35 grams |
Note: some values may be rounded.
FAQs on all purpose flour weight to volume conversion
60 milliliters of all purpose flour equals how many grams?
60 milliliters of all purpose flour is equivalent 30.4 grams.
How much is 30.4 grams of all purpose flour in milliliters?
30.4 grams of all purpose flour equals 60 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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