60 Ml of All Purpose Flour to Kg Conversion

Question:
How many kilograms of all purpose flour in 60 milliliters? How much are 60 ml of all purpose flour in kg?

The answer is:
60 milliliters of all purpose flour is equivalent to 0.0304 kilogram(*)

Volume to 'Weight' Converter

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Results:

60 milliliters of all purpose flour equals 0.0304 kilogram. (*)
(*) To be more precise, 60 milliliters of all purpose flour is equal to 0.03042 kilogram. All figures are approximate.

Milliliters of all purpose flour to kilograms Chart

Milliliters of all purpose flour to kilograms
51 milliliters of all purpose flour = 0.0259 kilogram
52 milliliters of all purpose flour = 0.0264 kilogram
53 milliliters of all purpose flour = 0.0269 kilogram
54 milliliters of all purpose flour = 0.0274 kilogram
55 milliliters of all purpose flour = 0.0279 kilogram
56 milliliters of all purpose flour = 0.0284 kilogram
57 milliliters of all purpose flour = 0.0289 kilogram
58 milliliters of all purpose flour = 0.0294 kilogram
59 milliliters of all purpose flour = 0.0299 kilogram
60 milliliters of all purpose flour = 0.0304 kilogram
Milliliters of all purpose flour to kilograms
60 milliliters of all purpose flour = 0.0304 kilogram
61 milliliters of all purpose flour = 0.0309 kilogram
62 milliliters of all purpose flour = 0.0314 kilogram
63 milliliters of all purpose flour = 0.0319 kilogram
64 milliliters of all purpose flour = 0.0324 kilogram
65 milliliters of all purpose flour = 0.033 kilogram
66 milliliters of all purpose flour = 0.0335 kilogram
67 milliliters of all purpose flour = 0.034 kilogram
68 milliliters of all purpose flour = 0.0345 kilogram
69 milliliters of all purpose flour = 0.035 kilogram

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

60 milliliters of all purpose flour equals how many kilograms?

60 milliliters of all purpose flour is equivalent 0.0304 kilogram.

How much is 0.0304 kilogram of all purpose flour in milliliters?

0.0304 kilogram of all purpose flour equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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