60 Ml of Baking Powder to Kg Conversion

Question:
How many kilograms of baking powder in 60 milliliters? How much are 60 ml of baking powder in kg?

The answer is:
60 milliliters of baking powder is equivalent to 0.0583 kilograms(*)

Volume to 'Weight' Converter

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Results:

60 milliliters of baking powder equals 0.0583 kilograms. (*)
(*) To be more precise, 60 milliliters of baking powder is equal to 0.05832 kilograms. All figures are approximate.

Milliliters of baking powder to kilograms Chart

Milliliters of baking powder to kilograms
51 milliliters of baking powder = 0.0496 kilograms
52 milliliters of baking powder = 0.0505 kilograms
53 milliliters of baking powder = 0.0515 kilograms
54 milliliters of baking powder = 0.0525 kilograms
55 milliliters of baking powder = 0.0535 kilograms
56 milliliters of baking powder = 0.0544 kilograms
57 milliliters of baking powder = 0.0554 kilograms
58 milliliters of baking powder = 0.0564 kilograms
59 milliliters of baking powder = 0.0573 kilograms
60 milliliters of baking powder = 0.0583 kilograms
Milliliters of baking powder to kilograms
60 milliliters of baking powder = 0.0583 kilograms
61 milliliters of baking powder = 0.0593 kilograms
62 milliliters of baking powder = 0.0603 kilograms
63 milliliters of baking powder = 0.0612 kilograms
64 milliliters of baking powder = 0.0622 kilograms
65 milliliters of baking powder = 0.0632 kilograms
66 milliliters of baking powder = 0.0642 kilograms
67 milliliters of baking powder = 0.0651 kilograms
68 milliliters of baking powder = 0.0661 kilograms
69 milliliters of baking powder = 0.0671 kilograms

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

60 milliliters of baking powder equals how many kilograms?

60 milliliters of baking powder is equivalent 0.0583 kilograms.

How much is 0.0583 kilograms of baking powder in milliliters?

0.0583 kilograms of baking powder equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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