60 Ml of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 60 milliliters? How much are 60 ml of baking powder in pounds?

The answer is:
60 milliliters of baking powder is equivalent to 0.129 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

60 milliliters of baking powder equals 0.129 ( ~ 1/4) pound. (*)
(*) To be more precise, 60 milliliters of baking powder is equal to 0.12857 pound. All figures are approximate.

Milliliters of baking powder to pounds Chart

Milliliters of baking powder to pounds
51 milliliters of baking powder = 0.109 pound
52 milliliters of baking powder = 0.111 pound
53 milliliters of baking powder = 0.114 pound
54 milliliters of baking powder = 0.116 pound
55 milliliters of baking powder = 0.118 pound
56 milliliters of baking powder = 0.12 pound
57 milliliters of baking powder = 0.122 pound
58 milliliters of baking powder = 0.124 pound
59 milliliters of baking powder = 0.126 pound
60 milliliters of baking powder = 0.129 pound
Milliliters of baking powder to pounds
60 milliliters of baking powder = 0.129 pound
61 milliliters of baking powder = 0.131 pound
62 milliliters of baking powder = 0.133 pound
63 milliliters of baking powder = 0.135 pound
64 milliliters of baking powder = 0.137 pound
65 milliliters of baking powder = 0.139 pound
66 milliliters of baking powder = 0.141 pound
67 milliliters of baking powder = 0.144 pound
68 milliliters of baking powder = 0.146 pound
69 milliliters of baking powder = 0.148 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

60 milliliters of baking powder equals how many pounds?

60 milliliters of baking powder is equivalent 0.129 ( ~ 1/4) pound.

How much is 0.129 pound of baking powder in milliliters?

0.129 pound of baking powder equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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