60 Ml of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 60 milliliters? How much are 60 ml of baking powder in pounds?

The answer is:
60 milliliters of baking powder is equivalent to 0.129 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 60 milliliters of baking powder equals 0.129 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 60 milliliters of baking powder is equal to 0.12857 pounds. All figures are approximate.

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Milliliters of baking powder to pounds Chart

Milliliters of baking powder to pounds
51 milliliters of baking powder	=	0.109 pounds
52 milliliters of baking powder	=	0.111 pounds
53 milliliters of baking powder	=	0.114 pounds
54 milliliters of baking powder	=	0.116 pounds
55 milliliters of baking powder	=	0.118 pounds
56 milliliters of baking powder	=	0.12 pounds
57 milliliters of baking powder	=	0.122 pounds
58 milliliters of baking powder	=	0.124 pounds
59 milliliters of baking powder	=	0.126 pounds
60 milliliters of baking powder	=	0.129 pounds

Milliliters of baking powder to pounds
60 milliliters of baking powder	=	0.129 pounds
61 milliliters of baking powder	=	0.131 pounds
62 milliliters of baking powder	=	0.133 pounds
63 milliliters of baking powder	=	0.135 pounds
64 milliliters of baking powder	=	0.137 pounds
65 milliliters of baking powder	=	0.139 pounds
66 milliliters of baking powder	=	0.141 pounds
67 milliliters of baking powder	=	0.144 pounds
68 milliliters of baking powder	=	0.146 pounds
69 milliliters of baking powder	=	0.148 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

60 milliliters of baking powder equals how many pounds?

60 milliliters of baking powder is equivalent 0.129 ( ~ ¹/₄) pounds.

How much is 0.129 pounds of baking powder in milliliters?

0.129 pounds of baking powder equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.