60 Ml of Boiled Red Lentils to Ounces Conversion

Question:
How many ounces of boiled red lentils in 60 milliliters? How much are 60 ml of boiled red lentils in ounces?

The answer is:
60 milliliters of boiled red lentils is equivalent to 2.23 ( ~ 2 1/4) ounces(*)

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Results:

60 milliliters of boiled red lentils equals 2.23 ( ~ 2 1/4) ounces. (*)
(*) To be more precise, 60 milliliters of boiled red lentils is equal to 2.2265 ounces. All figures are approximate.

Milliliters of boiled red lentils to ounces Chart

Milliliters of boiled red lentils to ounces
51 milliliters of boiled red lentils = 1.89 ounce
52 milliliters of boiled red lentils = 1.93 ounce
53 milliliters of boiled red lentils = 1.97 ounce
54 milliliters of boiled red lentils = 2 ounces
55 milliliters of boiled red lentils = 2.04 ounces
56 milliliters of boiled red lentils = 2.08 ounces
57 milliliters of boiled red lentils = 2.12 ounces
58 milliliters of boiled red lentils = 2.15 ounces
59 milliliters of boiled red lentils = 2.19 ounces
60 milliliters of boiled red lentils = 2.23 ounces
Milliliters of boiled red lentils to ounces
60 milliliters of boiled red lentils = 2.23 ounces
61 milliliters of boiled red lentils = 2.26 ounces
62 milliliters of boiled red lentils = 2.3 ounces
63 milliliters of boiled red lentils = 2.34 ounces
64 milliliters of boiled red lentils = 2.37 ounces
65 milliliters of boiled red lentils = 2.41 ounces
66 milliliters of boiled red lentils = 2.45 ounces
67 milliliters of boiled red lentils = 2.49 ounces
68 milliliters of boiled red lentils = 2.52 ounces
69 milliliters of boiled red lentils = 2.56 ounces

Note: some values may be rounded.

FAQs on boiled red lentils weight to volume conversion

60 milliliters of boiled red lentils equals how many ounces?

60 milliliters of boiled red lentils is equivalent 2.23 ( ~ 2 1/4) ounces.

How much is 2.23 ounces of boiled red lentils in milliliters?

2.23 ounces of boiled red lentils equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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