60 Ml of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in 60 milliliters? How much are 60 ml of bread flour in ounces?

The answer is:
60 milliliters of bread flour is equivalent to 1.22 ( ~ 1 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

60 milliliters of bread flour equals 1.22 ( ~ 1 1/4) ounces. (*)
(*) To be more precise, 60 milliliters of bread flour is equal to 1.217 ounces. All figures are approximate.

Milliliters of bread flour to ounces Chart

Milliliters of bread flour to ounces
51 milliliters of bread flour = 1.03 ounces
52 milliliters of bread flour = 1.05 ounces
53 milliliters of bread flour = 1.07 ounces
54 milliliters of bread flour = 1.1 ounces
55 milliliters of bread flour = 1.12 ounces
56 milliliters of bread flour = 1.14 ounces
57 milliliters of bread flour = 1.16 ounces
58 milliliters of bread flour = 1.18 ounces
59 milliliters of bread flour = 1.2 ounces
60 milliliters of bread flour = 1.22 ounces
Milliliters of bread flour to ounces
60 milliliters of bread flour = 1.22 ounces
61 milliliters of bread flour = 1.24 ounces
62 milliliters of bread flour = 1.26 ounces
63 milliliters of bread flour = 1.28 ounces
64 milliliters of bread flour = 1.3 ounces
65 milliliters of bread flour = 1.32 ounces
66 milliliters of bread flour = 1.34 ounces
67 milliliters of bread flour = 1.36 ounces
68 milliliters of bread flour = 1.38 ounces
69 milliliters of bread flour = 1.4 ounces

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

60 milliliters of bread flour equals how many ounces?

60 milliliters of bread flour is equivalent 1.22 ( ~ 1 1/4) ounces.

How much is 1.22 ounces of bread flour in milliliters?

1.22 ounces of bread flour equals 60 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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