60 Ml of Brown Sugar to Pounds Conversion
Question:
How many pounds of brown sugar in 60 milliliters? How much are 60 ml of brown sugar in pounds?
The answer is:
60 milliliters of brown sugar is equivalent to 0.123 pound(*)
Volume to 'Weight' Converter
Milliliters of brown sugar to pounds Chart
Milliliters of brown sugar to pounds | ||
---|---|---|
51 milliliters of brown sugar | = | 0.105 pound |
52 milliliters of brown sugar | = | 0.107 pound |
53 milliliters of brown sugar | = | 0.109 pound |
54 milliliters of brown sugar | = | 0.111 pound |
55 milliliters of brown sugar | = | 0.113 pound |
56 milliliters of brown sugar | = | 0.115 pound |
57 milliliters of brown sugar | = | 0.117 pound |
58 milliliters of brown sugar | = | 0.119 pound |
59 milliliters of brown sugar | = | 0.121 pound |
60 milliliters of brown sugar | = | 0.123 pound |
Milliliters of brown sugar to pounds | ||
---|---|---|
60 milliliters of brown sugar | = | 0.123 pound |
61 milliliters of brown sugar | = | 0.125 pound |
62 milliliters of brown sugar | = | 0.127 pound |
63 milliliters of brown sugar | = | 0.129 pound |
64 milliliters of brown sugar | = | 0.131 pound |
65 milliliters of brown sugar | = | 0.133 pound |
66 milliliters of brown sugar | = | 0.135 pound |
67 milliliters of brown sugar | = | 0.137 pound |
68 milliliters of brown sugar | = | 0.139 pound |
69 milliliters of brown sugar | = | 0.141 pound |
Note: some values may be rounded.
FAQs on brown sugar weight to volume conversion
60 milliliters of brown sugar equals how many pounds?
60 milliliters of brown sugar is equivalent 0.123 pound.
How much is 0.123 pound of brown sugar in milliliters?
0.123 pound of brown sugar equals 60 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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