60 Ml of Butter to Kg Conversion
Question:
How many kilograms of butter in 60 milliliters? How much are 60 ml of butter in kg?
The answer is:
60 milliliters of butter is equivalent to 0.0573 kilograms(*)
Volume to 'Weight' Converter
Milliliters of butter to kilograms Chart
Milliliters of butter to kilograms | ||
---|---|---|
51 milliliters of butter | = | 0.0487 kilograms |
52 milliliters of butter | = | 0.0497 kilograms |
53 milliliters of butter | = | 0.0506 kilograms |
54 milliliters of butter | = | 0.0516 kilograms |
55 milliliters of butter | = | 0.0525 kilograms |
56 milliliters of butter | = | 0.0535 kilograms |
57 milliliters of butter | = | 0.0544 kilograms |
58 milliliters of butter | = | 0.0554 kilograms |
59 milliliters of butter | = | 0.0563 kilograms |
60 milliliters of butter | = | 0.0573 kilograms |
Milliliters of butter to kilograms | ||
---|---|---|
60 milliliters of butter | = | 0.0573 kilograms |
61 milliliters of butter | = | 0.0583 kilograms |
62 milliliters of butter | = | 0.0592 kilograms |
63 milliliters of butter | = | 0.0602 kilograms |
64 milliliters of butter | = | 0.0611 kilograms |
65 milliliters of butter | = | 0.0621 kilograms |
66 milliliters of butter | = | 0.063 kilograms |
67 milliliters of butter | = | 0.064 kilograms |
68 milliliters of butter | = | 0.0649 kilograms |
69 milliliters of butter | = | 0.0659 kilograms |
Note: some values may be rounded.
FAQs on butter weight to volume conversion
60 milliliters of butter equals how many kilograms?
60 milliliters of butter is equivalent 0.0573 kilograms.
How much is 0.0573 kilograms of butter in milliliters?
0.0573 kilograms of butter equals 60 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.