60 Ml of Butter to Pounds Conversion

Question:
How many pounds of butter in 60 milliliters? How much are 60 ml of butter in pounds?

The answer is:
60 milliliters of butter is equivalent to 0.126 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 60 milliliters of butter equals 0.126 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 60 milliliters of butter is equal to 0.12632 pounds. All figures are approximate.

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Milliliters of butter to pounds Chart

Milliliters of butter to pounds
51 milliliters of butter	=	0.107 pounds
52 milliliters of butter	=	0.109 pounds
53 milliliters of butter	=	0.112 pounds
54 milliliters of butter	=	0.114 pounds
55 milliliters of butter	=	0.116 pounds
56 milliliters of butter	=	0.118 pounds
57 milliliters of butter	=	0.12 pounds
58 milliliters of butter	=	0.122 pounds
59 milliliters of butter	=	0.124 pounds
60 milliliters of butter	=	0.126 pounds

Milliliters of butter to pounds
60 milliliters of butter	=	0.126 pounds
61 milliliters of butter	=	0.128 pounds
62 milliliters of butter	=	0.131 pounds
63 milliliters of butter	=	0.133 pounds
64 milliliters of butter	=	0.135 pounds
65 milliliters of butter	=	0.137 pounds
66 milliliters of butter	=	0.139 pounds
67 milliliters of butter	=	0.141 pounds
68 milliliters of butter	=	0.143 pounds
69 milliliters of butter	=	0.145 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

60 milliliters of butter equals how many pounds?

60 milliliters of butter is equivalent 0.126 ( ~ ¹/₄) pounds.

How much is 0.126 pounds of butter in milliliters?

0.126 pounds of butter equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.