60 Ml of Cake Flour to Kg Conversion
Question:
How many kilograms of cake flour in 60 milliliters? How much are 60 ml of cake flour in kg?
The answer is:
60 milliliters of cake flour is equivalent to 0.0329 kilograms(*)
Volume to 'Weight' Converter
Milliliters of cake flour to kilograms Chart
| Milliliters of cake flour to kilograms | ||
|---|---|---|
| 51 milliliters of cake flour | = | 0.028 kilograms |
| 52 milliliters of cake flour | = | 0.0285 kilograms |
| 53 milliliters of cake flour | = | 0.0291 kilograms |
| 54 milliliters of cake flour | = | 0.0296 kilograms |
| 55 milliliters of cake flour | = | 0.0302 kilograms |
| 56 milliliters of cake flour | = | 0.0307 kilograms |
| 57 milliliters of cake flour | = | 0.0313 kilograms |
| 58 milliliters of cake flour | = | 0.0318 kilograms |
| 59 milliliters of cake flour | = | 0.0324 kilograms |
| 60 milliliters of cake flour | = | 0.0329 kilograms |
| Milliliters of cake flour to kilograms | ||
|---|---|---|
| 60 milliliters of cake flour | = | 0.0329 kilograms |
| 61 milliliters of cake flour | = | 0.0335 kilograms |
| 62 milliliters of cake flour | = | 0.034 kilograms |
| 63 milliliters of cake flour | = | 0.0346 kilograms |
| 64 milliliters of cake flour | = | 0.0351 kilograms |
| 65 milliliters of cake flour | = | 0.0357 kilograms |
| 66 milliliters of cake flour | = | 0.0362 kilograms |
| 67 milliliters of cake flour | = | 0.0368 kilograms |
| 68 milliliters of cake flour | = | 0.0373 kilograms |
| 69 milliliters of cake flour | = | 0.0379 kilograms |
Note: some values may be rounded.
FAQs on cake flour weight to volume conversion
60 milliliters of cake flour equals how many kilograms?
60 milliliters of cake flour is equivalent 0.0329 kilograms.
How much is 0.0329 kilograms of cake flour in milliliters?
0.0329 kilograms of cake flour equals 60 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.