60 Ml of Cake Flour to Kg Conversion

Question:
How many kilograms of cake flour in 60 milliliters? How much are 60 ml of cake flour in kg?

The answer is:
60 milliliters of cake flour is equivalent to 0.0329 kilogram(*)

Volume to 'Weight' Converter

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Results:

60 milliliters of cake flour equals 0.0329 kilogram. (*)
(*) To be more precise, 60 milliliters of cake flour is equal to 0.03294 kilogram. All figures are approximate.

Milliliters of cake flour to kilograms Chart

Milliliters of cake flour to kilograms
51 milliliters of cake flour = 0.028 kilogram
52 milliliters of cake flour = 0.0285 kilogram
53 milliliters of cake flour = 0.0291 kilogram
54 milliliters of cake flour = 0.0296 kilogram
55 milliliters of cake flour = 0.0302 kilogram
56 milliliters of cake flour = 0.0307 kilogram
57 milliliters of cake flour = 0.0313 kilogram
58 milliliters of cake flour = 0.0318 kilogram
59 milliliters of cake flour = 0.0324 kilogram
60 milliliters of cake flour = 0.0329 kilogram
Milliliters of cake flour to kilograms
60 milliliters of cake flour = 0.0329 kilogram
61 milliliters of cake flour = 0.0335 kilogram
62 milliliters of cake flour = 0.034 kilogram
63 milliliters of cake flour = 0.0346 kilogram
64 milliliters of cake flour = 0.0351 kilogram
65 milliliters of cake flour = 0.0357 kilogram
66 milliliters of cake flour = 0.0362 kilogram
67 milliliters of cake flour = 0.0368 kilogram
68 milliliters of cake flour = 0.0373 kilogram
69 milliliters of cake flour = 0.0379 kilogram

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

60 milliliters of cake flour equals how many kilograms?

60 milliliters of cake flour is equivalent 0.0329 kilogram.

How much is 0.0329 kilogram of cake flour in milliliters?

0.0329 kilogram of cake flour equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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