60 Ml of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 60 milliliters? How much are 60 ml of cake flour in pounds?

The answer is:
60 milliliters of cake flour is equivalent to 0.0726 pounds(*)

Volume to 'Weight' Converter

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Results:

60 milliliters of cake flour equals 0.0726 pounds. (*)
(*) To be more precise, 60 milliliters of cake flour is equal to 0.07262 pounds. All figures are approximate.

Milliliters of cake flour to pounds Chart

Milliliters of cake flour to pounds
51 milliliters of cake flour = 0.0617 pounds
52 milliliters of cake flour = 0.0629 pounds
53 milliliters of cake flour = 0.0641 pounds
54 milliliters of cake flour = 0.0654 pounds
55 milliliters of cake flour = 0.0666 pounds
56 milliliters of cake flour = 0.0678 pounds
57 milliliters of cake flour = 0.069 pounds
58 milliliters of cake flour = 0.0702 pounds
59 milliliters of cake flour = 0.0714 pounds
60 milliliters of cake flour = 0.0726 pounds
Milliliters of cake flour to pounds
60 milliliters of cake flour = 0.0726 pounds
61 milliliters of cake flour = 0.0738 pounds
62 milliliters of cake flour = 0.075 pounds
63 milliliters of cake flour = 0.0763 pounds
64 milliliters of cake flour = 0.0775 pounds
65 milliliters of cake flour = 0.0787 pounds
66 milliliters of cake flour = 0.0799 pounds
67 milliliters of cake flour = 0.0811 pounds
68 milliliters of cake flour = 0.0823 pounds
69 milliliters of cake flour = 0.0835 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

60 milliliters of cake flour equals how many pounds?

60 milliliters of cake flour is equivalent 0.0726 pounds.

How much is 0.0726 pounds of cake flour in milliliters?

0.0726 pounds of cake flour equals 60 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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