60 Ml of Cooked Asparagus to Kg Conversion

Question:
How many kilograms of cooked asparagus in 60 milliliters? How much are 60 ml of cooked asparagus in kg?

The answer is:
60 milliliters of cooked asparagus is equivalent to 0.0444 kilogram(*)

Volume to 'Weight' Converter

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Results:

60 milliliters of cooked asparagus equals 0.0444 kilogram. (*)
(*) To be more precise, 60 milliliters of cooked asparagus is equal to 0.0444 kilogram. All figures are approximate.

Milliliters of cooked asparagus to kilograms Chart

Milliliters of cooked asparagus to kilograms
51 milliliters of cooked asparagus = 0.0377 kilogram
52 milliliters of cooked asparagus = 0.0385 kilogram
53 milliliters of cooked asparagus = 0.0392 kilogram
54 milliliters of cooked asparagus = 0.04 kilogram
55 milliliters of cooked asparagus = 0.0407 kilogram
56 milliliters of cooked asparagus = 0.0414 kilogram
57 milliliters of cooked asparagus = 0.0422 kilogram
58 milliliters of cooked asparagus = 0.0429 kilogram
59 milliliters of cooked asparagus = 0.0437 kilogram
60 milliliters of cooked asparagus = 0.0444 kilogram
Milliliters of cooked asparagus to kilograms
60 milliliters of cooked asparagus = 0.0444 kilogram
61 milliliters of cooked asparagus = 0.0451 kilogram
62 milliliters of cooked asparagus = 0.0459 kilogram
63 milliliters of cooked asparagus = 0.0466 kilogram
64 milliliters of cooked asparagus = 0.0474 kilogram
65 milliliters of cooked asparagus = 0.0481 kilogram
66 milliliters of cooked asparagus = 0.0488 kilogram
67 milliliters of cooked asparagus = 0.0496 kilogram
68 milliliters of cooked asparagus = 0.0503 kilogram
69 milliliters of cooked asparagus = 0.0511 kilogram

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

60 milliliters of cooked asparagus equals how many kilograms?

60 milliliters of cooked asparagus is equivalent 0.0444 kilogram.

How much is 0.0444 kilogram of cooked asparagus in milliliters?

0.0444 kilogram of cooked asparagus equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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