60 Ml of Dry Pasta to Kg Conversion

Question:
How many kilograms of dry pasta in 60 milliliters? How much are 60 ml of dry pasta in kg?

The answer is:
60 milliliters of dry pasta is equivalent to 0.0254 kilogram(*)

Volume to 'Weight' Converter

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Results:

60 milliliters of dry pasta equals 0.0254 kilogram. (*)
(*) To be more precise, 60 milliliters of dry pasta is equal to 0.02538 kilogram. All figures are approximate.

Milliliters of dry pasta to kilograms Chart

Milliliters of dry pasta to kilograms
51 milliliters of dry pasta = 0.0216 kilogram
52 milliliters of dry pasta = 0.022 kilogram
53 milliliters of dry pasta = 0.0224 kilogram
54 milliliters of dry pasta = 0.0228 kilogram
55 milliliters of dry pasta = 0.0233 kilogram
56 milliliters of dry pasta = 0.0237 kilogram
57 milliliters of dry pasta = 0.0241 kilogram
58 milliliters of dry pasta = 0.0245 kilogram
59 milliliters of dry pasta = 0.025 kilogram
60 milliliters of dry pasta = 0.0254 kilogram
Milliliters of dry pasta to kilograms
60 milliliters of dry pasta = 0.0254 kilogram
61 milliliters of dry pasta = 0.0258 kilogram
62 milliliters of dry pasta = 0.0262 kilogram
63 milliliters of dry pasta = 0.0266 kilogram
64 milliliters of dry pasta = 0.0271 kilogram
65 milliliters of dry pasta = 0.0275 kilogram
66 milliliters of dry pasta = 0.0279 kilogram
67 milliliters of dry pasta = 0.0283 kilogram
68 milliliters of dry pasta = 0.0288 kilogram
69 milliliters of dry pasta = 0.0292 kilogram

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

60 milliliters of dry pasta equals how many kilograms?

60 milliliters of dry pasta is equivalent 0.0254 kilogram.

How much is 0.0254 kilogram of dry pasta in milliliters?

0.0254 kilogram of dry pasta equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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