60 Ml of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 60 milliliters? How much are 60 ml of dry pasta in ounces?

The answer is:
60 milliliters of dry pasta is equivalent to 0.895 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 60 milliliters of dry pasta equals 0.895 ( ~ 1) ounces. (*)
(*) To be more precise, 60 milliliters of dry pasta is equal to 0.89525 ounces. All figures are approximate.

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Milliliters of dry pasta to ounces Chart

Milliliters of dry pasta to ounces
51 milliliters of dry pasta	=	0.761 ounces
52 milliliters of dry pasta	=	0.776 ounces
53 milliliters of dry pasta	=	0.791 ounces
54 milliliters of dry pasta	=	0.806 ounces
55 milliliters of dry pasta	=	0.821 ounces
56 milliliters of dry pasta	=	0.836 ounces
57 milliliters of dry pasta	=	0.85 ounces
58 milliliters of dry pasta	=	0.865 ounces
59 milliliters of dry pasta	=	0.88 ounces
60 milliliters of dry pasta	=	0.895 ounces

Milliliters of dry pasta to ounces
60 milliliters of dry pasta	=	0.895 ounces
61 milliliters of dry pasta	=	0.91 ounces
62 milliliters of dry pasta	=	0.925 ounces
63 milliliters of dry pasta	=	0.94 ounces
64 milliliters of dry pasta	=	0.955 ounces
65 milliliters of dry pasta	=	0.97 ounces
66 milliliters of dry pasta	=	0.985 ounces
67 milliliters of dry pasta	=	1 ounces
68 milliliters of dry pasta	=	1.01 ounces
69 milliliters of dry pasta	=	1.03 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

60 milliliters of dry pasta equals how many ounces?

60 milliliters of dry pasta is equivalent 0.895 ( ~ 1) ounces.

How much is 0.895 ounces of dry pasta in milliliters?

0.895 ounces of dry pasta equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.