60 Ml of Dry Pasta to Pounds Conversion

Question:
How many pounds of dry pasta in 60 milliliters? How much are 60 ml of dry pasta in pounds?

The answer is:
60 milliliters of dry pasta is equivalent to 0.056 pound(*)

Volume to 'Weight' Converter

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Results:

60 milliliters of dry pasta equals 0.056 pound. (*)
(*) To be more precise, 60 milliliters of dry pasta is equal to 0.055953 pound. All figures are approximate.

Milliliters of dry pasta to pounds Chart

Milliliters of dry pasta to pounds
51 milliliters of dry pasta = 0.0476 pound
52 milliliters of dry pasta = 0.0485 pound
53 milliliters of dry pasta = 0.0494 pound
54 milliliters of dry pasta = 0.0504 pound
55 milliliters of dry pasta = 0.0513 pound
56 milliliters of dry pasta = 0.0522 pound
57 milliliters of dry pasta = 0.0532 pound
58 milliliters of dry pasta = 0.0541 pound
59 milliliters of dry pasta = 0.055 pound
60 milliliters of dry pasta = 0.056 pound
Milliliters of dry pasta to pounds
60 milliliters of dry pasta = 0.056 pound
61 milliliters of dry pasta = 0.0569 pound
62 milliliters of dry pasta = 0.0578 pound
63 milliliters of dry pasta = 0.0588 pound
64 milliliters of dry pasta = 0.0597 pound
65 milliliters of dry pasta = 0.0606 pound
66 milliliters of dry pasta = 0.0615 pound
67 milliliters of dry pasta = 0.0625 pound
68 milliliters of dry pasta = 0.0634 pound
69 milliliters of dry pasta = 0.0643 pound

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

60 milliliters of dry pasta equals how many pounds?

60 milliliters of dry pasta is equivalent 0.056 pound.

How much is 0.056 pound of dry pasta in milliliters?

0.056 pound of dry pasta equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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