60 Ml of Golden Syrup to Kg Conversion

Question:
How many kilograms of golden syrup in 60 milliliters? How much are 60 ml of golden syrup in kg?

The answer is:
60 milliliters of golden syrup is equivalent to 0.0887 kilogram(*)

Volume to 'Weight' Converter

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Results:

60 milliliters of golden syrup equals 0.0887 kilogram. (*)
(*) To be more precise, 60 milliliters of golden syrup is equal to 0.08874 kilogram. All figures are approximate.

Milliliters of golden syrup to kilograms Chart

Milliliters of golden syrup to kilograms
51 milliliters of golden syrup = 0.0754 kilogram
52 milliliters of golden syrup = 0.0769 kilogram
53 milliliters of golden syrup = 0.0784 kilogram
54 milliliters of golden syrup = 0.0799 kilogram
55 milliliters of golden syrup = 0.0813 kilogram
56 milliliters of golden syrup = 0.0828 kilogram
57 milliliters of golden syrup = 0.0843 kilogram
58 milliliters of golden syrup = 0.0858 kilogram
59 milliliters of golden syrup = 0.0873 kilogram
60 milliliters of golden syrup = 0.0887 kilogram
Milliliters of golden syrup to kilograms
60 milliliters of golden syrup = 0.0887 kilogram
61 milliliters of golden syrup = 0.0902 kilogram
62 milliliters of golden syrup = 0.0917 kilogram
63 milliliters of golden syrup = 0.0932 kilogram
64 milliliters of golden syrup = 0.0947 kilogram
65 milliliters of golden syrup = 0.0961 kilogram
66 milliliters of golden syrup = 0.0976 kilogram
67 milliliters of golden syrup = 0.0991 kilogram
68 milliliters of golden syrup = 0.101 kilogram
69 milliliters of golden syrup = 0.102 kilogram

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

60 milliliters of golden syrup equals how many kilograms?

60 milliliters of golden syrup is equivalent 0.0887 kilogram.

How much is 0.0887 kilogram of golden syrup in milliliters?

0.0887 kilogram of golden syrup equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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