60 Ml of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 60 milliliters? How much are 60 ml of golden syrup in pounds?

The answer is:
60 milliliters of golden syrup is equivalent to 0.196 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 60 milliliters of golden syrup equals 0.196 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 60 milliliters of golden syrup is equal to 0.19564 pounds. All figures are approximate.

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Milliliters of golden syrup to pounds Chart

Milliliters of golden syrup to pounds
51 milliliters of golden syrup	=	0.166 pounds
52 milliliters of golden syrup	=	0.17 pounds
53 milliliters of golden syrup	=	0.173 pounds
54 milliliters of golden syrup	=	0.176 pounds
55 milliliters of golden syrup	=	0.179 pounds
56 milliliters of golden syrup	=	0.183 pounds
57 milliliters of golden syrup	=	0.186 pounds
58 milliliters of golden syrup	=	0.189 pounds
59 milliliters of golden syrup	=	0.192 pounds
60 milliliters of golden syrup	=	0.196 pounds

Milliliters of golden syrup to pounds
60 milliliters of golden syrup	=	0.196 pounds
61 milliliters of golden syrup	=	0.199 pounds
62 milliliters of golden syrup	=	0.202 pounds
63 milliliters of golden syrup	=	0.205 pounds
64 milliliters of golden syrup	=	0.209 pounds
65 milliliters of golden syrup	=	0.212 pounds
66 milliliters of golden syrup	=	0.215 pounds
67 milliliters of golden syrup	=	0.218 pounds
68 milliliters of golden syrup	=	0.222 pounds
69 milliliters of golden syrup	=	0.225 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

60 milliliters of golden syrup equals how many pounds?

60 milliliters of golden syrup is equivalent 0.196 ( ~ ¹/₄) pounds.

How much is 0.196 pounds of golden syrup in milliliters?

0.196 pounds of golden syrup equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.