60 Ml of Molasses to Pounds Conversion

Question:
How many pounds of molasses in 60 milliliters? How much are 60 ml of molasses in pounds?

The answer is:
60 milliliters of molasses is equivalent to 0.156 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

60 milliliters of molasses equals 0.156 ( ~ 1/4) pound. (*)
(*) To be more precise, 60 milliliters of molasses is equal to 0.15648 pound. All figures are approximate.

Milliliters of molasses to pounds Chart

Milliliters of molasses to pounds
51 milliliters of molasses = 0.133 pound
52 milliliters of molasses = 0.136 pound
53 milliliters of molasses = 0.138 pound
54 milliliters of molasses = 0.141 pound
55 milliliters of molasses = 0.143 pound
56 milliliters of molasses = 0.146 pound
57 milliliters of molasses = 0.149 pound
58 milliliters of molasses = 0.151 pound
59 milliliters of molasses = 0.154 pound
60 milliliters of molasses = 0.156 pound
Milliliters of molasses to pounds
60 milliliters of molasses = 0.156 pound
61 milliliters of molasses = 0.159 pound
62 milliliters of molasses = 0.162 pound
63 milliliters of molasses = 0.164 pound
64 milliliters of molasses = 0.167 pound
65 milliliters of molasses = 0.17 pound
66 milliliters of molasses = 0.172 pound
67 milliliters of molasses = 0.175 pound
68 milliliters of molasses = 0.177 pound
69 milliliters of molasses = 0.18 pound

Note: some values may be rounded.

FAQs on molasses weight to volume conversion

60 milliliters of molasses equals how many pounds?

60 milliliters of molasses is equivalent 0.156 ( ~ 1/4) pound.

How much is 0.156 pound of molasses in milliliters?

0.156 pound of molasses equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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