60 Ml of Ricotta to Pounds Conversion

Question:
How many pounds of ricotta in 60 milliliters? How much are 60 ml of ricotta in pounds?

The answer is:
60 milliliters of ricotta is equivalent to 0.14 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 60 milliliters of ricotta equals 0.14 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 60 milliliters of ricotta is equal to 0.13982 pounds. All figures are approximate.

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Milliliters of ricotta to pounds Chart

Milliliters of ricotta to pounds
51 milliliters of ricotta	=	0.119 pounds
52 milliliters of ricotta	=	0.121 pounds
53 milliliters of ricotta	=	0.124 pounds
54 milliliters of ricotta	=	0.126 pounds
55 milliliters of ricotta	=	0.128 pounds
56 milliliters of ricotta	=	0.13 pounds
57 milliliters of ricotta	=	0.133 pounds
58 milliliters of ricotta	=	0.135 pounds
59 milliliters of ricotta	=	0.137 pounds
60 milliliters of ricotta	=	0.14 pounds

Milliliters of ricotta to pounds
60 milliliters of ricotta	=	0.14 pounds
61 milliliters of ricotta	=	0.142 pounds
62 milliliters of ricotta	=	0.144 pounds
63 milliliters of ricotta	=	0.147 pounds
64 milliliters of ricotta	=	0.149 pounds
65 milliliters of ricotta	=	0.151 pounds
66 milliliters of ricotta	=	0.154 pounds
67 milliliters of ricotta	=	0.156 pounds
68 milliliters of ricotta	=	0.158 pounds
69 milliliters of ricotta	=	0.161 pounds

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

60 milliliters of ricotta equals how many pounds?

60 milliliters of ricotta is equivalent 0.14 ( ~ ¹/₄) pounds.

How much is 0.14 pounds of ricotta in milliliters?

0.14 pounds of ricotta equals 60 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.