60 Ml of Sour Cream to Pounds Conversion

Question:
How many pounds of sour cream in 60 milliliters? How much are 60 ml of sour cream in pounds?

The answer is:
60 milliliters of sour cream is equivalent to 0.137 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

60 milliliters of sour cream equals 0.137 ( ~ 1/4) pound. (*)
(*) To be more precise, 60 milliliters of sour cream is equal to 0.13704 pound. All figures are approximate.

Milliliters of sour cream to pounds Chart

Milliliters of sour cream to pounds
51 milliliters of sour cream = 0.116 pound
52 milliliters of sour cream = 0.119 pound
53 milliliters of sour cream = 0.121 pound
54 milliliters of sour cream = 0.123 pound
55 milliliters of sour cream = 0.126 pound
56 milliliters of sour cream = 0.128 pound
57 milliliters of sour cream = 0.13 pound
58 milliliters of sour cream = 0.132 pound
59 milliliters of sour cream = 0.135 pound
60 milliliters of sour cream = 0.137 pound
Milliliters of sour cream to pounds
60 milliliters of sour cream = 0.137 pound
61 milliliters of sour cream = 0.139 pound
62 milliliters of sour cream = 0.142 pound
63 milliliters of sour cream = 0.144 pound
64 milliliters of sour cream = 0.146 pound
65 milliliters of sour cream = 0.148 pound
66 milliliters of sour cream = 0.151 pound
67 milliliters of sour cream = 0.153 pound
68 milliliters of sour cream = 0.155 pound
69 milliliters of sour cream = 0.158 pound

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

60 milliliters of sour cream equals how many pounds?

60 milliliters of sour cream is equivalent 0.137 ( ~ 1/4) pound.

How much is 0.137 pound of sour cream in milliliters?

0.137 pound of sour cream equals 60 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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