60 Ml of Soy Flour to Pounds Conversion

Question:
How many pounds of soy flour in 60 milliliters? How much are 60 ml of soy flour in pounds?

The answer is:
60 milliliters of soy flour is equivalent to 0.0794 pounds(*)

Volume to 'Weight' Converter

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Results:

60 milliliters of soy flour equals 0.0794 pounds. (*)
(*) To be more precise, 60 milliliters of soy flour is equal to 0.079366 pounds. All figures are approximate.

Milliliters of soy flour to pounds Chart

Milliliters of soy flour to pounds
51 milliliters of soy flour = 0.0675 pounds
52 milliliters of soy flour = 0.0688 pounds
53 milliliters of soy flour = 0.0701 pounds
54 milliliters of soy flour = 0.0714 pounds
55 milliliters of soy flour = 0.0728 pounds
56 milliliters of soy flour = 0.0741 pounds
57 milliliters of soy flour = 0.0754 pounds
58 milliliters of soy flour = 0.0767 pounds
59 milliliters of soy flour = 0.078 pounds
60 milliliters of soy flour = 0.0794 pounds
Milliliters of soy flour to pounds
60 milliliters of soy flour = 0.0794 pounds
61 milliliters of soy flour = 0.0807 pounds
62 milliliters of soy flour = 0.082 pounds
63 milliliters of soy flour = 0.0833 pounds
64 milliliters of soy flour = 0.0847 pounds
65 milliliters of soy flour = 0.086 pounds
66 milliliters of soy flour = 0.0873 pounds
67 milliliters of soy flour = 0.0886 pounds
68 milliliters of soy flour = 0.0899 pounds
69 milliliters of soy flour = 0.0913 pounds

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

60 milliliters of soy flour equals how many pounds?

60 milliliters of soy flour is equivalent 0.0794 pounds.

How much is 0.0794 pounds of soy flour in milliliters?

0.0794 pounds of soy flour equals 60 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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