680 Ml of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 680 milliliters? How much are 680 ml of baking powder in pounds?

The answer is:
680 milliliters of baking powder is equivalent to 1.46 ( ~ 1 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of baking powder equals 1.46 ( ~ 1 1/2) pounds. (*)
(*) To be more precise, 680 milliliters of baking powder is equal to 1.4572 pounds. All figures are approximate.

Milliliters of baking powder to pounds Chart

Milliliters of baking powder to pounds
590 milliliters of baking powder = 1.26 pounds
600 milliliters of baking powder = 1.29 pounds
610 milliliters of baking powder = 1.31 pounds
620 milliliters of baking powder = 1.33 pounds
630 milliliters of baking powder = 1.35 pounds
640 milliliters of baking powder = 1.37 pounds
650 milliliters of baking powder = 1.39 pounds
660 milliliters of baking powder = 1.41 pounds
670 milliliters of baking powder = 1.44 pounds
680 milliliters of baking powder = 1.46 pounds
Milliliters of baking powder to pounds
680 milliliters of baking powder = 1.46 pounds
690 milliliters of baking powder = 1.48 pounds
700 milliliters of baking powder = 1.5 pounds
710 milliliters of baking powder = 1.52 pounds
720 milliliters of baking powder = 1.54 pounds
730 milliliters of baking powder = 1.56 pounds
740 milliliters of baking powder = 1.59 pounds
750 milliliters of baking powder = 1.61 pounds
760 milliliters of baking powder = 1.63 pounds
770 milliliters of baking powder = 1.65 pounds

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

680 milliliters of baking powder equals how many pounds?

680 milliliters of baking powder is equivalent 1.46 ( ~ 1 1/2) pounds.

How much is 1.46 pounds of baking powder in milliliters?

1.46 pounds of baking powder equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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