680 Ml of Bread Flour to Kg Conversion

Question:
How many kilograms of bread flour in 680 milliliters? How much are 680 ml of bread flour in kg?

The answer is:
680 milliliters of bread flour is equivalent to 0.391 kilogram(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of bread flour equals 0.391 kilogram. (*)
(*) To be more precise, 680 milliliters of bread flour is equal to 0.391 kilogram. All figures are approximate.

Milliliters of bread flour to kilograms Chart

Milliliters of bread flour to kilograms
590 milliliters of bread flour = 0.339 kilogram
600 milliliters of bread flour = 0.345 kilogram
610 milliliters of bread flour = 0.351 kilogram
620 milliliters of bread flour = 0.357 kilogram
630 milliliters of bread flour = 0.362 kilogram
640 milliliters of bread flour = 0.368 kilogram
650 milliliters of bread flour = 0.374 kilogram
660 milliliters of bread flour = 0.38 kilogram
670 milliliters of bread flour = 0.385 kilogram
680 milliliters of bread flour = 0.391 kilogram
Milliliters of bread flour to kilograms
680 milliliters of bread flour = 0.391 kilogram
690 milliliters of bread flour = 0.397 kilogram
700 milliliters of bread flour = 0.403 kilogram
710 milliliters of bread flour = 0.408 kilogram
720 milliliters of bread flour = 0.414 kilogram
730 milliliters of bread flour = 0.42 kilogram
740 milliliters of bread flour = 0.426 kilogram
750 milliliters of bread flour = 0.431 kilogram
760 milliliters of bread flour = 0.437 kilogram
770 milliliters of bread flour = 0.443 kilogram

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

680 milliliters of bread flour equals how many kilograms?

680 milliliters of bread flour is equivalent 0.391 kilogram.

How much is 0.391 kilogram of bread flour in milliliters?

0.391 kilogram of bread flour equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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