680 Ml of Brown Sugar to Kg Conversion

Question:
How many kilograms of brown sugar in 680 milliliters? How much are 680 ml of brown sugar in kg?

The answer is:
680 milliliters of brown sugar is equivalent to 0.632 kilogram(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of brown sugar equals 0.632 kilogram. (*)
(*) To be more precise, 680 milliliters of brown sugar is equal to 0.6324 kilogram. All figures are approximate.

Milliliters of brown sugar to kilograms Chart

Milliliters of brown sugar to kilograms
590 milliliters of brown sugar = 0.549 kilogram
600 milliliters of brown sugar = 0.558 kilogram
610 milliliters of brown sugar = 0.567 kilogram
620 milliliters of brown sugar = 0.577 kilogram
630 milliliters of brown sugar = 0.586 kilogram
640 milliliters of brown sugar = 0.595 kilogram
650 milliliters of brown sugar = 0.605 kilogram
660 milliliters of brown sugar = 0.614 kilogram
670 milliliters of brown sugar = 0.623 kilogram
680 milliliters of brown sugar = 0.632 kilogram
Milliliters of brown sugar to kilograms
680 milliliters of brown sugar = 0.632 kilogram
690 milliliters of brown sugar = 0.642 kilogram
700 milliliters of brown sugar = 0.651 kilogram
710 milliliters of brown sugar = 0.66 kilogram
720 milliliters of brown sugar = 0.67 kilogram
730 milliliters of brown sugar = 0.679 kilogram
740 milliliters of brown sugar = 0.688 kilogram
750 milliliters of brown sugar = 0.698 kilogram
760 milliliters of brown sugar = 0.707 kilogram
770 milliliters of brown sugar = 0.716 kilogram

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

680 milliliters of brown sugar equals how many kilograms?

680 milliliters of brown sugar is equivalent 0.632 kilogram.

How much is 0.632 kilogram of brown sugar in milliliters?

0.632 kilogram of brown sugar equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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