680 Ml of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 680 milliliters? How much are 680 ml of brown sugar in pounds?

The answer is:
680 milliliters of brown sugar is equivalent to 1.39 ( ~ 1 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of brown sugar equals 1.39 ( ~ 1 1/2) pound. (*)
(*) To be more precise, 680 milliliters of brown sugar is equal to 1.3942 pound. All figures are approximate.

Milliliters of brown sugar to pounds Chart

Milliliters of brown sugar to pounds
590 milliliters of brown sugar = 1.21 pound
600 milliliters of brown sugar = 1.23 pound
610 milliliters of brown sugar = 1.25 pound
620 milliliters of brown sugar = 1.27 pound
630 milliliters of brown sugar = 1.29 pound
640 milliliters of brown sugar = 1.31 pound
650 milliliters of brown sugar = 1.33 pound
660 milliliters of brown sugar = 1.35 pound
670 milliliters of brown sugar = 1.37 pound
680 milliliters of brown sugar = 1.39 pound
Milliliters of brown sugar to pounds
680 milliliters of brown sugar = 1.39 pound
690 milliliters of brown sugar = 1.41 pound
700 milliliters of brown sugar = 1.44 pound
710 milliliters of brown sugar = 1.46 pound
720 milliliters of brown sugar = 1.48 pound
730 milliliters of brown sugar = 1.5 pound
740 milliliters of brown sugar = 1.52 pound
750 milliliters of brown sugar = 1.54 pound
760 milliliters of brown sugar = 1.56 pound
770 milliliters of brown sugar = 1.58 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

680 milliliters of brown sugar equals how many pounds?

680 milliliters of brown sugar is equivalent 1.39 ( ~ 1 1/2) pound.

How much is 1.39 pound of brown sugar in milliliters?

1.39 pound of brown sugar equals 680 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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