680 Ml of Butter to Pounds Conversion

Question:
How many pounds of butter in 680 milliliters? How much are 680 ml of butter in pounds?

The answer is:
680 milliliters of butter is equivalent to 1.43 ( ~ 1 ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 680 milliliters of butter equals 1.43 ( ~ 1 ¹/₂) pounds. (*)
(*) To be more precise, 680 milliliters of butter is equal to 1.4317 pounds. All figures are approximate.

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Milliliters of butter to pounds Chart

Milliliters of butter to pounds
590 milliliters of butter	=	1.24 pounds
600 milliliters of butter	=	1.26 pounds
610 milliliters of butter	=	1.28 pounds
620 milliliters of butter	=	1.31 pounds
630 milliliters of butter	=	1.33 pounds
640 milliliters of butter	=	1.35 pounds
650 milliliters of butter	=	1.37 pounds
660 milliliters of butter	=	1.39 pounds
670 milliliters of butter	=	1.41 pounds
680 milliliters of butter	=	1.43 pounds

Milliliters of butter to pounds
680 milliliters of butter	=	1.43 pounds
690 milliliters of butter	=	1.45 pounds
700 milliliters of butter	=	1.47 pounds
710 milliliters of butter	=	1.49 pounds
720 milliliters of butter	=	1.52 pounds
730 milliliters of butter	=	1.54 pounds
740 milliliters of butter	=	1.56 pounds
750 milliliters of butter	=	1.58 pounds
760 milliliters of butter	=	1.6 pounds
770 milliliters of butter	=	1.62 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

680 milliliters of butter equals how many pounds?

680 milliliters of butter is equivalent 1.43 ( ~ 1 ¹/₂) pounds.

How much is 1.43 pounds of butter in milliliters?

1.43 pounds of butter equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.