680 Ml of Buttermilk to Grams Conversion

Question:
How many grams of buttermilk in 680 milliliters? How much are 680 ml of buttermilk in grams?

The answer is:
680 milliliters of buttermilk is equivalent to 696 grams(*)

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Results:

680 milliliters of buttermilk equals 696 grams. (*)
(*) To be more precise, 680 milliliters of buttermilk is equal to 695.64 grams. All figures are approximate.

Milliliters of buttermilk to grams Chart

Milliliters of buttermilk to grams
590 milliliters of buttermilk = 604 grams
600 milliliters of buttermilk = 614 grams
610 milliliters of buttermilk = 624 grams
620 milliliters of buttermilk = 634 grams
630 milliliters of buttermilk = 644 grams
640 milliliters of buttermilk = 655 grams
650 milliliters of buttermilk = 665 grams
660 milliliters of buttermilk = 675 grams
670 milliliters of buttermilk = 685 grams
680 milliliters of buttermilk = 696 grams
Milliliters of buttermilk to grams
680 milliliters of buttermilk = 696 grams
690 milliliters of buttermilk = 706 grams
700 milliliters of buttermilk = 716 grams
710 milliliters of buttermilk = 726 grams
720 milliliters of buttermilk = 737 grams
730 milliliters of buttermilk = 747 grams
740 milliliters of buttermilk = 757 grams
750 milliliters of buttermilk = 767 grams
760 milliliters of buttermilk = 777 grams
770 milliliters of buttermilk = 788 grams

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

680 milliliters of buttermilk equals how many grams?

680 milliliters of buttermilk is equivalent 696 grams.

How much is 696 grams of buttermilk in milliliters?

696 grams of buttermilk equals 680 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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