680 Ml of Cake Flour to Kg Conversion

Question:
How many kilograms of cake flour in 680 milliliters? How much are 680 ml of cake flour in kg?

The answer is:
680 milliliters of cake flour is equivalent to 0.373 kilogram(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of cake flour equals 0.373 kilogram. (*)
(*) To be more precise, 680 milliliters of cake flour is equal to 0.37332 kilogram. All figures are approximate.

Milliliters of cake flour to kilograms Chart

Milliliters of cake flour to kilograms
590 milliliters of cake flour = 0.324 kilogram
600 milliliters of cake flour = 0.329 kilogram
610 milliliters of cake flour = 0.335 kilogram
620 milliliters of cake flour = 0.34 kilogram
630 milliliters of cake flour = 0.346 kilogram
640 milliliters of cake flour = 0.351 kilogram
650 milliliters of cake flour = 0.357 kilogram
660 milliliters of cake flour = 0.362 kilogram
670 milliliters of cake flour = 0.368 kilogram
680 milliliters of cake flour = 0.373 kilogram
Milliliters of cake flour to kilograms
680 milliliters of cake flour = 0.373 kilogram
690 milliliters of cake flour = 0.379 kilogram
700 milliliters of cake flour = 0.384 kilogram
710 milliliters of cake flour = 0.39 kilogram
720 milliliters of cake flour = 0.395 kilogram
730 milliliters of cake flour = 0.401 kilogram
740 milliliters of cake flour = 0.406 kilogram
750 milliliters of cake flour = 0.412 kilogram
760 milliliters of cake flour = 0.417 kilogram
770 milliliters of cake flour = 0.423 kilogram

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

680 milliliters of cake flour equals how many kilograms?

680 milliliters of cake flour is equivalent 0.373 kilogram.

How much is 0.373 kilogram of cake flour in milliliters?

0.373 kilogram of cake flour equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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