680 Ml of Cooked Pasta to Kg Conversion

Question:
How many kilograms of cooked pasta in 680 milliliters? How much are 680 ml of cooked pasta in kg?

The answer is:
680 milliliters of cooked pasta is equivalent to 0.575 kilogram(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of cooked pasta equals 0.575 kilogram. (*)
(*) To be more precise, 680 milliliters of cooked pasta is equal to 0.5746 kilogram. All figures are approximate.

Milliliters of cooked pasta to kilograms Chart

Milliliters of cooked pasta to kilograms
590 milliliters of cooked pasta = 0.499 kilogram
600 milliliters of cooked pasta = 0.507 kilogram
610 milliliters of cooked pasta = 0.515 kilogram
620 milliliters of cooked pasta = 0.524 kilogram
630 milliliters of cooked pasta = 0.532 kilogram
640 milliliters of cooked pasta = 0.541 kilogram
650 milliliters of cooked pasta = 0.549 kilogram
660 milliliters of cooked pasta = 0.558 kilogram
670 milliliters of cooked pasta = 0.566 kilogram
680 milliliters of cooked pasta = 0.575 kilogram
Milliliters of cooked pasta to kilograms
680 milliliters of cooked pasta = 0.575 kilogram
690 milliliters of cooked pasta = 0.583 kilogram
700 milliliters of cooked pasta = 0.592 kilogram
710 milliliters of cooked pasta = 0.6 kilogram
720 milliliters of cooked pasta = 0.608 kilogram
730 milliliters of cooked pasta = 0.617 kilogram
740 milliliters of cooked pasta = 0.625 kilogram
750 milliliters of cooked pasta = 0.634 kilogram
760 milliliters of cooked pasta = 0.642 kilogram
770 milliliters of cooked pasta = 0.651 kilogram

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

680 milliliters of cooked pasta equals how many kilograms?

680 milliliters of cooked pasta is equivalent 0.575 kilogram.

How much is 0.575 kilogram of cooked pasta in milliliters?

0.575 kilogram of cooked pasta equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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