680 Ml of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in 680 milliliters? How much are 680 ml of cooked pasta in pounds?

The answer is:
680 milliliters of cooked pasta is equivalent to 1.27 ( ~ 1 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of cooked pasta equals 1.27 ( ~ 1 1/4) pound. (*)
(*) To be more precise, 680 milliliters of cooked pasta is equal to 1.2668 pound. All figures are approximate.

Milliliters of cooked pasta to pounds Chart

Milliliters of cooked pasta to pounds
590 milliliters of cooked pasta = 1.1 pound
600 milliliters of cooked pasta = 1.12 pound
610 milliliters of cooked pasta = 1.14 pound
620 milliliters of cooked pasta = 1.16 pound
630 milliliters of cooked pasta = 1.17 pound
640 milliliters of cooked pasta = 1.19 pound
650 milliliters of cooked pasta = 1.21 pound
660 milliliters of cooked pasta = 1.23 pound
670 milliliters of cooked pasta = 1.25 pound
680 milliliters of cooked pasta = 1.27 pound
Milliliters of cooked pasta to pounds
680 milliliters of cooked pasta = 1.27 pound
690 milliliters of cooked pasta = 1.29 pound
700 milliliters of cooked pasta = 1.3 pound
710 milliliters of cooked pasta = 1.32 pound
720 milliliters of cooked pasta = 1.34 pound
730 milliliters of cooked pasta = 1.36 pound
740 milliliters of cooked pasta = 1.38 pound
750 milliliters of cooked pasta = 1.4 pound
760 milliliters of cooked pasta = 1.42 pound
770 milliliters of cooked pasta = 1.43 pound

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

680 milliliters of cooked pasta equals how many pounds?

680 milliliters of cooked pasta is equivalent 1.27 ( ~ 1 1/4) pound.

How much is 1.27 pound of cooked pasta in milliliters?

1.27 pound of cooked pasta equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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