680 Ml of Cooked White Rice to Kg Conversion

Question:
How many kilograms of cooked white rice in 680 milliliters? How much are 680 ml of cooked white rice in kg?

The answer is:
680 milliliters of cooked white rice is equivalent to 0.503 kilogram(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of cooked white rice equals 0.503 kilogram. (*)
(*) To be more precise, 680 milliliters of cooked white rice is equal to 0.5032 kilogram. All figures are approximate.

Milliliters of cooked white rice to kilograms Chart

Milliliters of cooked white rice to kilograms
590 milliliters of cooked white rice = 0.437 kilogram
600 milliliters of cooked white rice = 0.444 kilogram
610 milliliters of cooked white rice = 0.451 kilogram
620 milliliters of cooked white rice = 0.459 kilogram
630 milliliters of cooked white rice = 0.466 kilogram
640 milliliters of cooked white rice = 0.474 kilogram
650 milliliters of cooked white rice = 0.481 kilogram
660 milliliters of cooked white rice = 0.488 kilogram
670 milliliters of cooked white rice = 0.496 kilogram
680 milliliters of cooked white rice = 0.503 kilogram
Milliliters of cooked white rice to kilograms
680 milliliters of cooked white rice = 0.503 kilogram
690 milliliters of cooked white rice = 0.511 kilogram
700 milliliters of cooked white rice = 0.518 kilogram
710 milliliters of cooked white rice = 0.525 kilogram
720 milliliters of cooked white rice = 0.533 kilogram
730 milliliters of cooked white rice = 0.54 kilogram
740 milliliters of cooked white rice = 0.548 kilogram
750 milliliters of cooked white rice = 0.555 kilogram
760 milliliters of cooked white rice = 0.562 kilogram
770 milliliters of cooked white rice = 0.57 kilogram

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

680 milliliters of cooked white rice equals how many kilograms?

680 milliliters of cooked white rice is equivalent 0.503 kilogram.

How much is 0.503 kilogram of cooked white rice in milliliters?

0.503 kilogram of cooked white rice equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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