680 Ml of Flour to Kg Conversion

Question:
How many kilograms of flour in 680 milliliters? How much are 680 ml of flour in kg?

The answer is:
680 milliliters of flour is equivalent to 0.359 kilogram(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of flour equals 0.359 kilogram. (*)
(*) To be more precise, 680 milliliters of flour is equal to 0.35904 kilogram. All figures are approximate.

Milliliters of flour to kilograms Chart

Milliliters of flour to kilograms
590 milliliters of flour = 0.312 kilogram
600 milliliters of flour = 0.317 kilogram
610 milliliters of flour = 0.322 kilogram
620 milliliters of flour = 0.327 kilogram
630 milliliters of flour = 0.333 kilogram
640 milliliters of flour = 0.338 kilogram
650 milliliters of flour = 0.343 kilogram
660 milliliters of flour = 0.348 kilogram
670 milliliters of flour = 0.354 kilogram
680 milliliters of flour = 0.359 kilogram
Milliliters of flour to kilograms
680 milliliters of flour = 0.359 kilogram
690 milliliters of flour = 0.364 kilogram
700 milliliters of flour = 0.37 kilogram
710 milliliters of flour = 0.375 kilogram
720 milliliters of flour = 0.38 kilogram
730 milliliters of flour = 0.385 kilogram
740 milliliters of flour = 0.391 kilogram
750 milliliters of flour = 0.396 kilogram
760 milliliters of flour = 0.401 kilogram
770 milliliters of flour = 0.407 kilogram

Note: some values may be rounded.

FAQs on flour weight to volume conversion

680 milliliters of flour equals how many kilograms?

680 milliliters of flour is equivalent 0.359 kilogram.

How much is 0.359 kilogram of flour in milliliters?

0.359 kilogram of flour equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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