680 Ml of Golden Syrup to Kg Conversion

Question:
How many kilograms of golden syrup in 680 milliliters? How much are 680 ml of golden syrup in kg?

The answer is:
680 milliliters of golden syrup is equivalent to 1.01 kilogram(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of golden syrup equals 1.01 kilogram. (*)
(*) To be more precise, 680 milliliters of golden syrup is equal to 1.0057 kilogram. All figures are approximate.

Milliliters of golden syrup to kilograms Chart

Milliliters of golden syrup to kilograms
590 milliliters of golden syrup = 0.873 kilogram
600 milliliters of golden syrup = 0.887 kilogram
610 milliliters of golden syrup = 0.902 kilogram
620 milliliters of golden syrup = 0.917 kilogram
630 milliliters of golden syrup = 0.932 kilogram
640 milliliters of golden syrup = 0.947 kilogram
650 milliliters of golden syrup = 0.961 kilogram
660 milliliters of golden syrup = 0.976 kilogram
670 milliliters of golden syrup = 0.991 kilogram
680 milliliters of golden syrup = 1.01 kilogram
Milliliters of golden syrup to kilograms
680 milliliters of golden syrup = 1.01 kilogram
690 milliliters of golden syrup = 1.02 kilogram
700 milliliters of golden syrup = 1.04 kilogram
710 milliliters of golden syrup = 1.05 kilogram
720 milliliters of golden syrup = 1.06 kilogram
730 milliliters of golden syrup = 1.08 kilogram
740 milliliters of golden syrup = 1.09 kilogram
750 milliliters of golden syrup = 1.11 kilogram
760 milliliters of golden syrup = 1.12 kilogram
770 milliliters of golden syrup = 1.14 kilogram

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

680 milliliters of golden syrup equals how many kilograms?

680 milliliters of golden syrup is equivalent 1.01 kilogram.

How much is 1.01 kilogram of golden syrup in milliliters?

1.01 kilogram of golden syrup equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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