680 Ml of Melted Butter to Pounds Conversion

Question:
How many pounds of melted butter in 680 milliliters? How much are 680 ml of melted butter in pounds?

The answer is:
680 milliliters of melted butter is equivalent to 1.52 ( ~ 1 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of melted butter equals 1.52 ( ~ 1 1/2) pound. (*)
(*) To be more precise, 680 milliliters of melted butter is equal to 1.5201 pound. All figures are approximate.

Milliliters of melted butter to pounds Chart

Milliliters of melted butter to pounds
590 milliliters of melted butter = 1.32 pound
600 milliliters of melted butter = 1.34 pound
610 milliliters of melted butter = 1.36 pound
620 milliliters of melted butter = 1.39 pound
630 milliliters of melted butter = 1.41 pound
640 milliliters of melted butter = 1.43 pound
650 milliliters of melted butter = 1.45 pound
660 milliliters of melted butter = 1.48 pound
670 milliliters of melted butter = 1.5 pound
680 milliliters of melted butter = 1.52 pound
Milliliters of melted butter to pounds
680 milliliters of melted butter = 1.52 pound
690 milliliters of melted butter = 1.54 pound
700 milliliters of melted butter = 1.56 pound
710 milliliters of melted butter = 1.59 pound
720 milliliters of melted butter = 1.61 pound
730 milliliters of melted butter = 1.63 pound
740 milliliters of melted butter = 1.65 pound
750 milliliters of melted butter = 1.68 pound
760 milliliters of melted butter = 1.7 pound
770 milliliters of melted butter = 1.72 pound

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

680 milliliters of melted butter equals how many pounds?

680 milliliters of melted butter is equivalent 1.52 ( ~ 1 1/2) pound.

How much is 1.52 pound of melted butter in milliliters?

1.52 pound of melted butter equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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