680 Ml of Nut Butter to Kg Conversion

Question:
How many kilograms of nut butter in 680 milliliters? How much are 680 ml of nut butter in kg?

The answer is:
680 milliliters of nut butter is equivalent to 0.69 kilogram(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of nut butter equals 0.69 kilogram. (*)
(*) To be more precise, 680 milliliters of nut butter is equal to 0.68952 kilogram. All figures are approximate.

Milliliters of nut butter to kilograms Chart

Milliliters of nut butter to kilograms
590 milliliters of nut butter = 0.598 kilogram
600 milliliters of nut butter = 0.608 kilogram
610 milliliters of nut butter = 0.619 kilogram
620 milliliters of nut butter = 0.629 kilogram
630 milliliters of nut butter = 0.639 kilogram
640 milliliters of nut butter = 0.649 kilogram
650 milliliters of nut butter = 0.659 kilogram
660 milliliters of nut butter = 0.669 kilogram
670 milliliters of nut butter = 0.679 kilogram
680 milliliters of nut butter = 0.69 kilogram
Milliliters of nut butter to kilograms
680 milliliters of nut butter = 0.69 kilogram
690 milliliters of nut butter = 0.7 kilogram
700 milliliters of nut butter = 0.71 kilogram
710 milliliters of nut butter = 0.72 kilogram
720 milliliters of nut butter = 0.73 kilogram
730 milliliters of nut butter = 0.74 kilogram
740 milliliters of nut butter = 0.75 kilogram
750 milliliters of nut butter = 0.761 kilogram
760 milliliters of nut butter = 0.771 kilogram
770 milliliters of nut butter = 0.781 kilogram

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

680 milliliters of nut butter equals how many kilograms?

680 milliliters of nut butter is equivalent 0.69 kilogram.

How much is 0.69 kilogram of nut butter in milliliters?

0.69 kilogram of nut butter equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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