680 Ml of Soy Flour to Kg Conversion

Question:
How many kilograms of soy flour in 680 milliliters? How much are 680 ml of soy flour in kg?

The answer is:
680 milliliters of soy flour is equivalent to 0.408 kilograms(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of soy flour equals 0.408 kilograms. (*)
(*) To be more precise, 680 milliliters of soy flour is equal to 0.408 kilograms. All figures are approximate.

Milliliters of soy flour to kilograms Chart

Milliliters of soy flour to kilograms
590 milliliters of soy flour = 0.354 kilograms
600 milliliters of soy flour = 0.36 kilograms
610 milliliters of soy flour = 0.366 kilograms
620 milliliters of soy flour = 0.372 kilograms
630 milliliters of soy flour = 0.378 kilograms
640 milliliters of soy flour = 0.384 kilograms
650 milliliters of soy flour = 0.39 kilograms
660 milliliters of soy flour = 0.396 kilograms
670 milliliters of soy flour = 0.402 kilograms
680 milliliters of soy flour = 0.408 kilograms
Milliliters of soy flour to kilograms
680 milliliters of soy flour = 0.408 kilograms
690 milliliters of soy flour = 0.414 kilograms
700 milliliters of soy flour = 0.42 kilograms
710 milliliters of soy flour = 0.426 kilograms
720 milliliters of soy flour = 0.432 kilograms
730 milliliters of soy flour = 0.438 kilograms
740 milliliters of soy flour = 0.444 kilograms
750 milliliters of soy flour = 0.45 kilograms
760 milliliters of soy flour = 0.456 kilograms
770 milliliters of soy flour = 0.462 kilograms

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

680 milliliters of soy flour equals how many kilograms?

680 milliliters of soy flour is equivalent 0.408 kilograms.

How much is 0.408 kilograms of soy flour in milliliters?

0.408 kilograms of soy flour equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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