680 Ml of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 680 milliliters? How much are 680 ml of spring onion in ounces?

The answer is:
680 milliliters of spring onion is equivalent to 10.6 ( ~ 10 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of spring onion equals 10.6 ( ~ 10 1/2) ounces. (*)
(*) To be more precise, 680 milliliters of spring onion is equal to 10.554 ounces. All figures are approximate.

Milliliters of spring onion to ounces Chart

Milliliters of spring onion to ounces
590 milliliters of spring onion = 9.16 ounces
600 milliliters of spring onion = 9.31 ounces
610 milliliters of spring onion = 9.47 ounces
620 milliliters of spring onion = 9.62 ounces
630 milliliters of spring onion = 9.78 ounces
640 milliliters of spring onion = 9.93 ounces
650 milliliters of spring onion = 10.1 ounces
660 milliliters of spring onion = 10.2 ounces
670 milliliters of spring onion = 10.4 ounces
680 milliliters of spring onion = 10.6 ounces
Milliliters of spring onion to ounces
680 milliliters of spring onion = 10.6 ounces
690 milliliters of spring onion = 10.7 ounces
700 milliliters of spring onion = 10.9 ounces
710 milliliters of spring onion = 11 ounces
720 milliliters of spring onion = 11.2 ounces
730 milliliters of spring onion = 11.3 ounces
740 milliliters of spring onion = 11.5 ounces
750 milliliters of spring onion = 11.6 ounces
760 milliliters of spring onion = 11.8 ounces
770 milliliters of spring onion = 12 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

680 milliliters of spring onion equals how many ounces?

680 milliliters of spring onion is equivalent 10.6 ( ~ 10 1/2) ounces.

How much is 10.6 ounces of spring onion in milliliters?

10.6 ounces of spring onion equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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