680 Ml of Usda Bread Flour to Kg Conversion

Question:
How many kilograms of usda bread flour in 680 milliliters? How much are 680 ml of usda bread flour in kg?

The answer is:
680 milliliters of usda bread flour is equivalent to 0.365 kilogram(*)

Volume to 'Weight' Converter

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Results:

680 milliliters of usda bread flour equals 0.365 kilogram. (*)
(*) To be more precise, 680 milliliters of usda bread flour is equal to 0.36516 kilogram. All figures are approximate.

Milliliters of usda bread flour to kilograms Chart

Milliliters of usda bread flour to kilograms
590 milliliters of usda bread flour = 0.317 kilogram
600 milliliters of usda bread flour = 0.322 kilogram
610 milliliters of usda bread flour = 0.328 kilogram
620 milliliters of usda bread flour = 0.333 kilogram
630 milliliters of usda bread flour = 0.338 kilogram
640 milliliters of usda bread flour = 0.344 kilogram
650 milliliters of usda bread flour = 0.349 kilogram
660 milliliters of usda bread flour = 0.354 kilogram
670 milliliters of usda bread flour = 0.36 kilogram
680 milliliters of usda bread flour = 0.365 kilogram
Milliliters of usda bread flour to kilograms
680 milliliters of usda bread flour = 0.365 kilogram
690 milliliters of usda bread flour = 0.371 kilogram
700 milliliters of usda bread flour = 0.376 kilogram
710 milliliters of usda bread flour = 0.381 kilogram
720 milliliters of usda bread flour = 0.387 kilogram
730 milliliters of usda bread flour = 0.392 kilogram
740 milliliters of usda bread flour = 0.397 kilogram
750 milliliters of usda bread flour = 0.403 kilogram
760 milliliters of usda bread flour = 0.408 kilogram
770 milliliters of usda bread flour = 0.413 kilogram

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

680 milliliters of usda bread flour equals how many kilograms?

680 milliliters of usda bread flour is equivalent 0.365 kilogram.

How much is 0.365 kilogram of usda bread flour in milliliters?

0.365 kilogram of usda bread flour equals 680 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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