750 Ml of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 750 milliliters? How much are 750 ml of baking powder in pounds?

The answer is:
750 milliliters of baking powder is equivalent to 1.61 ( ~ 1 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

750 milliliters of baking powder equals 1.61 ( ~ 1 1/2) pound. (*)
(*) To be more precise, 750 milliliters of baking powder is equal to 1.6072 pound. All figures are approximate.

Milliliters of baking powder to pounds Chart

Milliliters of baking powder to pounds
660 milliliters of baking powder = 1.41 pound
670 milliliters of baking powder = 1.44 pound
680 milliliters of baking powder = 1.46 pound
690 milliliters of baking powder = 1.48 pound
700 milliliters of baking powder = 1.5 pound
710 milliliters of baking powder = 1.52 pound
720 milliliters of baking powder = 1.54 pound
730 milliliters of baking powder = 1.56 pound
740 milliliters of baking powder = 1.59 pound
750 milliliters of baking powder = 1.61 pound
Milliliters of baking powder to pounds
750 milliliters of baking powder = 1.61 pound
760 milliliters of baking powder = 1.63 pound
770 milliliters of baking powder = 1.65 pound
780 milliliters of baking powder = 1.67 pound
790 milliliters of baking powder = 1.69 pound
800 milliliters of baking powder = 1.71 pound
810 milliliters of baking powder = 1.74 pound
820 milliliters of baking powder = 1.76 pound
830 milliliters of baking powder = 1.78 pound
840 milliliters of baking powder = 1.8 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

750 milliliters of baking powder equals how many pounds?

750 milliliters of baking powder is equivalent 1.61 ( ~ 1 1/2) pound.

How much is 1.61 pound of baking powder in milliliters?

1.61 pound of baking powder equals 750 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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