750 Ml of Bulgur to Pounds Conversion

Question:
How many pounds of bulgur in 750 milliliters? How much are 750 ml of bulgur in pounds?

The answer is:
750 milliliters of bulgur is equivalent to 1.33 ( ~ 1 ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 750 milliliters of bulgur equals 1.33 ( ~ 1 ¹/₄) pounds. (*)
(*) To be more precise, 750 milliliters of bulgur is equal to 1.3277 pounds. All figures are approximate.

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Milliliters of bulgur to pounds Chart

Milliliters of bulgur to pounds
660 milliliters of bulgur	=	1.17 pounds
670 milliliters of bulgur	=	1.19 pounds
680 milliliters of bulgur	=	1.2 pounds
690 milliliters of bulgur	=	1.22 pounds
700 milliliters of bulgur	=	1.24 pounds
710 milliliters of bulgur	=	1.26 pounds
720 milliliters of bulgur	=	1.27 pounds
730 milliliters of bulgur	=	1.29 pounds
740 milliliters of bulgur	=	1.31 pounds
750 milliliters of bulgur	=	1.33 pounds

Milliliters of bulgur to pounds
750 milliliters of bulgur	=	1.33 pounds
760 milliliters of bulgur	=	1.35 pounds
770 milliliters of bulgur	=	1.36 pounds
780 milliliters of bulgur	=	1.38 pounds
790 milliliters of bulgur	=	1.4 pounds
800 milliliters of bulgur	=	1.42 pounds
810 milliliters of bulgur	=	1.43 pounds
820 milliliters of bulgur	=	1.45 pounds
830 milliliters of bulgur	=	1.47 pounds
840 milliliters of bulgur	=	1.49 pounds

Note: some values may be rounded.

FAQs on bulgur weight to volume conversion

750 milliliters of bulgur equals how many pounds?

750 milliliters of bulgur is equivalent 1.33 ( ~ 1 ¹/₄) pounds.

How much is 1.33 pounds of bulgur in milliliters?

1.33 pounds of bulgur equals 750 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.