750 Ml of Cake Flour to Kg Conversion

Question:
How many kilograms of cake flour in 750 milliliters? How much are 750 ml of cake flour in kg?

The answer is:
750 milliliters of cake flour is equivalent to 0.412 kilograms(*)

Volume to 'Weight' Converter

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Results:

750 milliliters of cake flour equals 0.412 kilograms. (*)
(*) To be more precise, 750 milliliters of cake flour is equal to 0.41175 kilograms. All figures are approximate.

Milliliters of cake flour to kilograms Chart

Milliliters of cake flour to kilograms
660 milliliters of cake flour = 0.362 kilograms
670 milliliters of cake flour = 0.368 kilograms
680 milliliters of cake flour = 0.373 kilograms
690 milliliters of cake flour = 0.379 kilograms
700 milliliters of cake flour = 0.384 kilograms
710 milliliters of cake flour = 0.39 kilograms
720 milliliters of cake flour = 0.395 kilograms
730 milliliters of cake flour = 0.401 kilograms
740 milliliters of cake flour = 0.406 kilograms
750 milliliters of cake flour = 0.412 kilograms
Milliliters of cake flour to kilograms
750 milliliters of cake flour = 0.412 kilograms
760 milliliters of cake flour = 0.417 kilograms
770 milliliters of cake flour = 0.423 kilograms
780 milliliters of cake flour = 0.428 kilograms
790 milliliters of cake flour = 0.434 kilograms
800 milliliters of cake flour = 0.439 kilograms
810 milliliters of cake flour = 0.445 kilograms
820 milliliters of cake flour = 0.45 kilograms
830 milliliters of cake flour = 0.456 kilograms
840 milliliters of cake flour = 0.461 kilograms

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

750 milliliters of cake flour equals how many kilograms?

750 milliliters of cake flour is equivalent 0.412 kilograms.

How much is 0.412 kilograms of cake flour in milliliters?

0.412 kilograms of cake flour equals 750 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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