8 Cups of Cacao Nibs to Ounces Conversion

Question:
How many ounces of cacao nibs in 8 US cups? How much are 8 cups of cacao nibs in ounces?

The answer is:
8 US cups of cacao nibs is equivalent to 33.8 ( ~ 33 3/4) ounces(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
to 		↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

8 US cups of cacao nibs equals 33.8 ( ~ 33 3/4) ounces. (*)
(*) To be more precise, 8 US cups of cacao nibs is equal to 33.849 ounces. All figures are approximate.

US cups of cacao nibs to ounces Chart

US cups of cacao nibs to ounces
7.1 US cups of cacao nibs = 30 ounces
7 1/5 US cups of cacao nibs = 30.5 ounces
7.3 US cups of cacao nibs = 30.9 ounces
7.4 US cups of cacao nibs = 31.3 ounces
7 1/2 US cups of cacao nibs = 31.7 ounces
7.6 US cups of cacao nibs = 32.2 ounces
7.7 US cups of cacao nibs = 32.6 ounces
7.8 US cups of cacao nibs = 33 ounces
7.9 US cups of cacao nibs = 33.4 ounces
8 US cups of cacao nibs = 33.8 ounces
US cups of cacao nibs to ounces
8 US cups of cacao nibs = 33.8 ounces
8.1 US cups of cacao nibs = 34.3 ounces
8 1/5 US cups of cacao nibs = 34.7 ounces
8.3 US cups of cacao nibs = 35.1 ounces
8.4 US cups of cacao nibs = 35.5 ounces
8 1/2 US cups of cacao nibs = 36 ounces
8.6 US cups of cacao nibs = 36.4 ounces
8.7 US cups of cacao nibs = 36.8 ounces
8.8 US cups of cacao nibs = 37.2 ounces
8.9 US cups of cacao nibs = 37.7 ounces

Note: some values may be rounded.

FAQs on cacao nibs weight to volume conversion

8 US cups of cacao nibs equals how many ounces?

8 US cups of cacao nibs is equivalent 33.8 ( ~ 33 3/4) ounces.

How much is 33.8 ounces of cacao nibs in US cups?

33.8 ounces of cacao nibs equals 8 ( ~ 8) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.