8 Cups of Confectioner´s Sugar to Lb Conversion

Question:
How many pounds of confectioner´s sugar in 8 US cups? How much are 8 cups of confectioner´s sugar in lb?

The answer is:
8 US cups of confectioner´s sugar is equivalent to 2.26 ( ~ 2 1/4) pounds(*)

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Results:

8 US cups of confectioner´s sugar equals 2.26 ( ~ 2 1/4) pounds. (*)
(*) To be more precise, 8 US cups of confectioner´s sugar is equal to 2.2574 pounds. All figures are approximate.

US cups of confectioner´s sugar to pounds Chart

US cups of confectioner´s sugar to pounds
7.1 US cups of confectioner´s sugar = 2 pounds
1/5 US cups of confectioner´s sugar = 2.03 pounds
7.3 US cups of confectioner´s sugar = 2.06 pounds
7.4 US cups of confectioner´s sugar = 2.09 pounds
1/2 US cups of confectioner´s sugar = 2.12 pounds
7.6 US cups of confectioner´s sugar = 2.14 pounds
7.7 US cups of confectioner´s sugar = 2.17 pounds
7.8 US cups of confectioner´s sugar = 2.2 pounds
7.9 US cups of confectioner´s sugar = 2.23 pounds
8 US cups of confectioner´s sugar = 2.26 pounds
US cups of confectioner´s sugar to pounds
8 US cups of confectioner´s sugar = 2.26 pounds
8.1 US cups of confectioner´s sugar = 2.29 pounds
1/5 US cups of confectioner´s sugar = 2.31 pounds
8.3 US cups of confectioner´s sugar = 2.34 pounds
8.4 US cups of confectioner´s sugar = 2.37 pounds
1/2 US cups of confectioner´s sugar = 2.4 pounds
8.6 US cups of confectioner´s sugar = 2.43 pounds
8.7 US cups of confectioner´s sugar = 2.45 pounds
8.8 US cups of confectioner´s sugar = 2.48 pounds
8.9 US cups of confectioner´s sugar = 2.51 pounds

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

8 US cups of confectioner´s sugar equals how many pounds?

8 US cups of confectioner´s sugar is equivalent 2.26 ( ~ 2 1/4) pounds.

How much is 2.26 pounds of confectioner´s sugar in US cups?

2.26 pounds of confectioner´s sugar equals 8 ( ~ 8) US cups.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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