8 Cups of Golden Syrup to Grams Conversion
Question:
How many grams of golden syrup in 8 US cups? How much are 8 cups of golden syrup in grams?
The answer is:
8 US cups of golden syrup is equivalent to 2800 grams(*)
Volume to 'Weight' Converter
US cups of golden syrup to grams Chart
| US cups of golden syrup to grams | ||
|---|---|---|
| 7.1 US cups of golden syrup | = | 2480 grams |
| 7 1/5 US cups of golden syrup | = | 2520 grams |
| 7.3 US cups of golden syrup | = | 2550 grams |
| 7.4 US cups of golden syrup | = | 2590 grams |
| 7 1/2 US cups of golden syrup | = | 2620 grams |
| 7.6 US cups of golden syrup | = | 2660 grams |
| 7.7 US cups of golden syrup | = | 2690 grams |
| 7.8 US cups of golden syrup | = | 2730 grams |
| 7.9 US cups of golden syrup | = | 2760 grams |
| 8 US cups of golden syrup | = | 2800 grams |
| US cups of golden syrup to grams | ||
|---|---|---|
| 8 US cups of golden syrup | = | 2800 grams |
| 8.1 US cups of golden syrup | = | 2830 grams |
| 8 1/5 US cups of golden syrup | = | 2870 grams |
| 8.3 US cups of golden syrup | = | 2900 grams |
| 8.4 US cups of golden syrup | = | 2940 grams |
| 8 1/2 US cups of golden syrup | = | 2970 grams |
| 8.6 US cups of golden syrup | = | 3010 grams |
| 8.7 US cups of golden syrup | = | 3040 grams |
| 8.8 US cups of golden syrup | = | 3080 grams |
| 8.9 US cups of golden syrup | = | 3110 grams |
Note: some values may be rounded.
FAQs on golden syrup weight to volume conversion
8 US cups of golden syrup equals how many grams?
8 US cups of golden syrup is equivalent 2800 grams.
How much is 2800 grams of golden syrup in US cups?
2800 grams of golden syrup equals 8 ( ~ 8) US cups.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.