8 Ml of Agave Syrup to Ounces Conversion

Question:
How many ounces of agave syrup in 8 milliliters? How much are 8 ml of agave syrup in ounces?

The answer is:
8 milliliters of agave syrup is equivalent to 0.417 ( ~ 1/2) ounce(*)

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Results:

8 milliliters of agave syrup equals 0.417 ( ~ 1/2) ounce. (*)
(*) To be more precise, 8 milliliters of agave syrup is equal to 0.41736 ounce. All figures are approximate.

Milliliters of agave syrup to ounces Chart

Milliliters of agave syrup to ounces
7.1 milliliters of agave syrup = 0.37 ounce
1/5 milliliters of agave syrup = 0.376 ounce
7.3 milliliters of agave syrup = 0.381 ounce
7.4 milliliters of agave syrup = 0.386 ounce
1/2 milliliters of agave syrup = 0.391 ounce
7.6 milliliters of agave syrup = 0.396 ounce
7.7 milliliters of agave syrup = 0.402 ounce
7.8 milliliters of agave syrup = 0.407 ounce
7.9 milliliters of agave syrup = 0.412 ounce
8 milliliters of agave syrup = 0.417 ounce
Milliliters of agave syrup to ounces
8 milliliters of agave syrup = 0.417 ounce
8.1 milliliters of agave syrup = 0.423 ounce
1/5 milliliters of agave syrup = 0.428 ounce
8.3 milliliters of agave syrup = 0.433 ounce
8.4 milliliters of agave syrup = 0.438 ounce
1/2 milliliters of agave syrup = 0.443 ounce
8.6 milliliters of agave syrup = 0.449 ounce
8.7 milliliters of agave syrup = 0.454 ounce
8.8 milliliters of agave syrup = 0.459 ounce
8.9 milliliters of agave syrup = 0.464 ounce

Note: some values may be rounded.

FAQs on agave syrup weight to volume conversion

8 milliliters of agave syrup equals how many ounces?

8 milliliters of agave syrup is equivalent 0.417 ( ~ 1/2) ounce.

How much is 0.417 ounce of agave syrup in milliliters?

0.417 ounce of agave syrup equals 8 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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