8 Ml of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 8 milliliters? How much are 8 ml of brown sugar in pounds?

The answer is:
8 milliliters of brown sugar is equivalent to 0.0164 pound(*)

Volume to 'Weight' Converter

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Results:

8 milliliters of brown sugar equals 0.0164 pound. (*)
(*) To be more precise, 8 milliliters of brown sugar is equal to 0.016402 pound. All figures are approximate.

Milliliters of brown sugar to pounds Chart

Milliliters of brown sugar to pounds
7.1 milliliters of brown sugar = 0.0146 pound
1/5 milliliters of brown sugar = 0.0148 pound
7.3 milliliters of brown sugar = 0.015 pound
7.4 milliliters of brown sugar = 0.0152 pound
1/2 milliliters of brown sugar = 0.0154 pound
7.6 milliliters of brown sugar = 0.0156 pound
7.7 milliliters of brown sugar = 0.0158 pound
7.8 milliliters of brown sugar = 0.016 pound
7.9 milliliters of brown sugar = 0.0162 pound
8 milliliters of brown sugar = 0.0164 pound
Milliliters of brown sugar to pounds
8 milliliters of brown sugar = 0.0164 pound
8.1 milliliters of brown sugar = 0.0166 pound
1/5 milliliters of brown sugar = 0.0168 pound
8.3 milliliters of brown sugar = 0.017 pound
8.4 milliliters of brown sugar = 0.0172 pound
1/2 milliliters of brown sugar = 0.0174 pound
8.6 milliliters of brown sugar = 0.0176 pound
8.7 milliliters of brown sugar = 0.0178 pound
8.8 milliliters of brown sugar = 0.018 pound
8.9 milliliters of brown sugar = 0.0182 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

8 milliliters of brown sugar equals how many pounds?

8 milliliters of brown sugar is equivalent 0.0164 pound.

How much is 0.0164 pound of brown sugar in milliliters?

0.0164 pound of brown sugar equals 8 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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